To celebrate Epiphany, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, has crafted a Galette des Rois with nostalgic and comforting flavours to delight both young and old alike. Inspired by his signature marbled cake, this creation prominently features almond, chocolate and vanilla.
The puff pastry, made with pure Normandy butter and caramelized with cane sugar, incorporates meticulous weaving techniques reminiscent of caning. Crafted by hand, each strip is delicately accented with a chocolate border.
The frangipane, concocted with creamy chocolate from Madagascar and vanilla, is enhanced by a dark chocolate ganache from Indonesia, all wrapped in the delicate puff pastry.
In January, at Cheval Blanc Paris, the Galette des Rois reigns supreme, offering endless moments of conviviality and sharing.
Serves 6, 69€, limited edition
Pick-up from January 4 to 14, 2024
at Cheval Blanc Paris - 8 quai du Louvre, 75001 Paris
Terms and conditions of saleOrders must be placed at least 1 working day before the date of collection. Collection can only be made at Cheval Blanc Paris. The withdrawal period is 3 working days from the date of order. The product cannot be modified. The price displayed on the site includes VAT. The product is available while stocks last. No reimbursement will be made for any forgotten order.
