"The Easter Bell" of Cheval Blanc Paris, imagined by Pastry Chef Maxime Frédéric and his team, has been so well received that it is now sold out.To celebrate the Easter festivities, Maxime Fréderic, Pastry Chef of Cheval Blanc Paris, and his team present a creation that resonates with childhood memories and the rich heritage of the City of Light.
This moving bell pays tribute to the recent reopening of Notre-Dame de Paris, standing majestically on the Île de la Cité, overlooking the Seine.
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