"La Belle Envolée" by Cheval Blanc Paris
To celebrate the Easter festivities, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, and his team unveil a creation inspired by the bold journeys of the Edwardian era: an all-chocolate airship.
Pick-up from Thursday, April 2nd to Sunday, April 5th at Cheval Blanc Paris - 8 quai du Louvre, 75001 Paris.
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